Products - Oil Seeds

NATURAL SESAME SEEDS We are offering Natural Sesame Seeds; which are rich source of vitamins–B and minerals. Our vast experience and expertise in the business of sesame seeds has made it possible for us to process & deliver quality natural sesame seeds. In the natural form, these seeds retain their natural and nutritional properties. Sesame seeds being cholesterol free are extensively used in health food industries. Specifications : Botanical Name – Sesamum indicum Sesame Common name – Sesame, Sesamum, Til, Gingeli Product properties Feature Result QC Frequency Color Texture Purity Whitish Seed shaped 99% to 99.95% Visual check Microbiology Salmonela Free fatty acids Absent in 25 gram <2% Visual check Micro planning Average Nutritional Value Protein Total fat Carbohydrates Fiber Ash Moisture 20-24% w/w 55-60% w/w 9-25% w/w 4-6% w/w 3-5% Max. 6% *The above specifications to be considered as guidelines only *Indian Certificate of analysis final Natural Sesame Seeds Types White Seeds Dark Coloured Seeds Admixture Oil Content FFA Moisture 99/1/1 95% Min 5% Max 1% Max 48% Min 2% Max 6% Max 98/2/2 98% Min 2% Max 2% Max 48% Min 2% Max 6% Max 99/1/1-99.95% 95% Min 5% Max 1% Max 48% Min 2% Max 6% Max 95/5/1 Crushing 95% Min 5% Max 1% Max 48% Min 2% Max 6% Max

 HULLED SESAME SEEDS

We export different grades of Hulled sesame seed in terms of purity 99.98%, 99.95% & premium quality exports with certification of free from microbiological organism. Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesame indicum L. The colour is white. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity.

Purity	99.95% Min & 99.98% Premium Quality
Salmonella	Absent in 25 grams
Yeast & Moulds	< 1 0,000 CFU/ gram
TPC	< 1 ,00,000 CFU/ gram
F. F. A. (as oleic acid)	<2%

Specifications : Botanical Name – Sesamum indicum Sesame Common name – Sesame, Sesamum, Til, Gingeli

Product properties Feature Result QC Frequency Color Texture Purity White Seed shaped 99.5% to 99.98% Visual check Microbiology Salmonela Yeast and moulds TPC Free Fatty Acids E-coli Absent in 25 gram <200 CFU/gram <10,000 CFU/gram <2% Absent (<3 MPN/gram Micro planning Average Nutritional Value Energy Protein (Nx6.25) Total fat Carbohydrates Saturated fat Mono unsaturated fat Poly unsaturated fat Fiber Sodium Iron Zinc Calcium Magnesium Potassium Phosphorus 660 Kcal/100gram 25% w/w 60% w/w 9% w/w 20% w/w 20% w/w 16% w/w 3% w/w 200 ppm 50 ppm 55 ppm 500 ppm 3000 ppm 4000 ppm 5500 ppm *The above specifications to be considered as guidelines only *Indian Certificate of analysis final  Hulled Sesame Seeds Types Purity Admixture Moisture Hulled Sesame Seeds 99.90% Min 0.10% Max 5% Max Sun Dry 99.95% 99.95% Min 0.05% Max 5.5% Max Sun Dry 99.97% 99.97% Min 0.03% Max 5.5% Max Auto Dried 99.95% 99.95% Min 0.05% Max 5% Max Auto Dried 99.97% 99.97% Min 0.03% Max 4% Max Major Growing Region Gujarat, Madhya Pradesh, Rajasthan, Uttar Pradesh Supply Round the year Packing Standard Export Packing 25/50 Kgs. In PP/Paper Bags

  BLACK SESAME SEEDS

The black sesame seed is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish. Our premium quality sesame seeds can be used with salads, fish, poultry and meat dishes, bean and noodles dishes, cheese spreads and egg salads, butter or cheese sauces, cakes and cookies besides butter spreads and breads.

Grades available :

• Black mustard – Bold , medium
• Yellow mustard – Bold, medium
  
  

Product properties	Feature	Result	QC Frequency
	Color Texture Purity	Black to jet black Seed shaped 99% to 99.95%	Visual check
Microbiology	Salmonela Free fatty acids	Absent in 25 gram  <2%	Micro planning
Average Nutritional Value	Protein  Total fat Carbohydrates Fiber Ash Moisture	20-24% w/w 55-60% w/w 9-25% w/w 4-6% w/w 3-5% Max. 6%

  GROUND NUT

We specialize in export of ground nut bold quality with assorted counts / size & also Java quality of assorted counts / size as per buyer requirements. We also supply with certification of aflatoxin guarantee.

Ground nut is commonly called 'peanut' has numerous areas of application of utility. It is used in forming anti aging drugs, used to make peanut butter and the shelled peanuts can be roasted and fried and consumed as a snack. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health.

Product Details:

  YELLOW MUSTARD

Yellow Mustard seeds are not so pungent and sharp and are used more often in cooking as a picking spice. They are strongly preservative and discourage molds and bacteria. 
Yellow mustard is beneficial in relieving an aching back or arthritis pain. Mustard will enhance the soothing effects of the Epsom salt and also help to relax stiff, sore muscles. It is also helpful in Relieving congestion.

Yellow mustard seeds offered by us are immensely used in pickling, sausage-making and boiled vegetable dishes, such as cabbage. Commonly known as mustard seed, these are considered as a basic ingredient of almost every Indian dish and are used in paste or powdered form. Keeping in mind, the budgetary constraints of our clients, we offer these seeds at highly affordable prices.

Micro (Small)	Bold (Bigger One)
Purity 99%	Purity 99.90%
Admixture 0.10%	Admixture 0.10%
Supply : Round the year
Major Growing Region : Gujarat, Rajasthan & Madhya Pradesh (M.P.) & Hariyana
Packing : 15/25 Kgs. in PP Bags.

  BLACK MUSTARD

Mustard is a versatile seed, it is used in umpteen number of ways, the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced. 

Available with us, are Brown Mustard Seeds that are also known as black mustard seeds. These seeds add a superb taste to the vegetable dishes and curries with pleasing aroma hence are extensively used in Indian cuisine. 

Botanical Name  Family Part Used Packaging & Labelling

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Brassica alba L, B. nigra K and B. Juncea L Cruciferae Seed As per buyer's requirement